How to Make Homemade Shira Puri Thali
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Shira Puri Thali. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The fantastic thing is that once you've learned the basics of cooking it is unlikely you will ever have to displace them. This usually means you may always develop and expand your own cooking skills. As you learn new recipes and increase your culinary skills and talents you'll realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Shira Puri Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shira Puri Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shira Puri Thali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shira Puri Thali estimated approx 30min.
To begin with this particular recipe, we must prepare a few components. You can have Shira Puri Thali using 18 ingredients and 25 steps. Here is how you cook that.
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This is a simple but delicious meal. Shira is semolina halwa (sweet) and puri is fried flatbread. This is a special bhog(naivedya) for Nagpanchmi festival.
Ingredients and spices that need to be Make ready to make Shira Puri Thali:
- For puri-
- 2 cups wheat flour
- 1/2 tsp salt
- 1 tsp powdered sugar
- Oil for frying
- For shira(semolina Halwa)-
- 1 cup semolina
- 3/4 cup ghee(clarified butter)
- 3/4 cup sugar
- 1 tsp cardamom powder
- 1 tbsp badam mix powder
- For Paneer curry -
- 200 gm paneer(Indian cottage cheese)
- 1/4 cup saoji masala paste
- Oil a required
- Salt to taste
- 1/2 tsp turmeric powder
- 2 tsp red chilli powder
Instructions to make Shira Puri Thali
- For preparing shira-
- Dry roast sooji(semolina) in microwave for 2min
- Heat ghee in a kadhai
- Add sooji
- Saute for 4-5min
- Add 1 cup of hot water
- Mix and cook for 1min till all water gets absorbed
- Now add sugar
- Stir well till sugar gets dissolved, cover and cook for 3-4 min on low flame
- Now add readymade badam mix powder and cardamom powder
- Shira is ready
- Now for paneer gravy - keep ready saoji masala paste.I have shared the link for the same
- Heat oil in a kadhai
- Add masala paste
- Add all dry spices
- Mix everything well
- Add paneer pieces and 1 cup of hot water
- Cook for 5min
- Paneer curry is ready
- Now for preparing puri- in a bowl add wheat flour,salt and sugar
- Gradually add water and make a tight dough
- Divide in small round shape balls
- Roll like a small chapati with a rolling pin
- Deep fry in hot oil
- Serve hot puri with paneer curry,shira, readymade motichur ladoo and tomato salad. Enjoy authentic Maharashtratrian meal
While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to complete too much heavy cooking from the approach.
So that is going to wrap it up for this special food Recipe of Speedy Shira Puri Thali. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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