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How to Make Homemade Kaju barfi

Written By Sunday, September 25, 2022

Kaju barfi

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Kaju barfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kaju barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Kaju barfi using 4 ingredients and 8 steps. Here is how you can achieve that.

#diwali

Ingredients and spices that need to be Prepare to make Kaju barfi:

  1. 1 cup Broken kaju
  2. 1/2 cup Sugar
  3. 1 tsp Cardamom powder
  4. Pisacho 10 pieces make small pieces each

Steps to make Kaju barfi

  1. Grind the kaju and make powder of it. Dont make paste of it
  2. Now in a non stick karai put sugar with 2 tbsp of water to melt it
  3. After melting sugar add kaju powder and in low flame stirr continuously
  4. After 10 to 12 mins the mixture will form a dough and separate from karai
  5. Keep the dough on a greased plate and after little cooling knead it with hand
  6. Now keep it on a butter paper and cover it with another one...with rolling pin make a rectangle shape in 1/2inch thickness
  7. Now cut it barfi shapes and decorate with pista pieces..and make it cool
  8. After cooling keep it in air tight container and enjoy it

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Kaju barfi. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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