How to Make Award-winning Raw pumpkin halwa
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Raw pumpkin halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raw pumpkin halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw pumpkin halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw pumpkin halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw pumpkin halwa estimated approx 20 minute.
To begin with this recipe, we have to prepare a few ingredients. You can cook Raw pumpkin halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
Indian Mithai
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Ingredients and spices that need to be Prepare to make Raw pumpkin halwa:
- 1 cup grated green pumpkin with peel
- 2 tbsp khoya chopped
- 1/2 cup milk
- 1 pinch cardamom powder
- 3 tbsp desi ghee
- 3 tbsp sugar
- 2 tbsp chopped dry fruits
Steps to make Raw pumpkin halwa
- Heat ghee in a karahi. Add grated pumpkin and cook until ghee separates and pumpkin cooked well.
- Add chopped or grated khoya and dry fruits to it and mix well.
- Add cardamom powder, sugar and milk and cook again on high flame until thick and ghee separates completely. Ready to serve. Garnish with dry fruits.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Raw pumpkin halwa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!