How to Make Award-winning Atta Gurr (Jaggery) Halwa
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Atta Gurr (Jaggery) Halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Atta Gurr (Jaggery) Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Gurr (Jaggery) Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atta Gurr (Jaggery) Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Atta Gurr (Jaggery) Halwa estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Atta Gurr (Jaggery) Halwa using 7 ingredients and 7 steps. Here is how you cook that.
#jaggery
Ingredients and spices that need to be Take to make Atta Gurr (Jaggery) Halwa:
- 1/2 Cup Ghee (Clarified Butter)
- 1 Cup Whole Wheat Flour(atta)
- 1 Cup chopped Gurr/ jaggery (Ratio of Flour to gurr is 1:1)
- 4 Cups Water appx
- 2 Tbsp Chopped Almonds
- 2 Tbsp Chopped Cashews
- 1 Tbsp coconut powder
Steps to make Atta Gurr (Jaggery) Halwa
- Mix Gurr and water in a pan. Boil and keep aside.
- Heat ghee in wok.
- Add the flour and roast till the flour become brownish. Keep stirring frequently. (The flour is done roasting when it emanates a strong aroma which can be smelled from far)
- Sprinkle in the coconut powder and almonds,cashews and incorporate them well into the mixture.
- Now add the water gurr solution into the wok slowly, stirring continuously. (Make sure there are no lumps)
- Cook for a few minutes while stirring continuously till the halwa leaves the sides of the wok.
- 7. Garnish with chopped nuts and serve.
Ready..
Enjoy Gurr Atta Halwa with your loved ones..
Thank you.
While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking in the practice.
So that's going to wrap this up for this special food Steps to Prepare Ultimate Atta Gurr (Jaggery) Halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!