Easiest Way to Prepare Ultimate Suji ka halwa
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Suji ka halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Suji ka halwa using 6 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Suji ka halwa:
- 3 cup Sugar
- drops Yellow Colour few
- Suji 1, 1/2 cup
- 3 cup Water
- 4-5 Cardamom Green
- 3 tbsp Ghee
Steps to make Suji ka halwa
- To make sugar syrup, take sugar and water in equal quantity.
- In a karahi heat sugar and cardamom seeds.
- In water add food colour and mix well
- Pour this water in sugar and mix to make syrup
- When sugar is fully dissolved, syrup is ready
- Leave syrup to cool.
- In a separate karahi roast semolina.
- Then add sugar syrup to the semolina
- Mix well and boil.
- When it comes to boil add ghee and cook
- Mix thoroughly so that it would not stick to the base of the karahi
- When ready takeout in a platter and garnish with nuts.
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