Easiest Way to Prepare Ultimate Boondi Laddoo
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Boondi Laddoo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Boondi Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Boondi Laddoo estimated approx 2(hrs).
To begin with this recipe, we have to first prepare a few ingredients. You can cook Boondi Laddoo using 11 ingredients and 7 steps. Here is how you cook it.
Each one of us feel, no matter what, the best of the best foods in the world tastes second to our own mom's recipes. I have fond memories of my mom cooking awesome recipies while i was growing up. She made sure there was always an abundance of homemade snacks for us to munch through out the day. One of her signature recepies and my all-time favourite sweet is Boondi Laddoo. She use to prepare it frequently and with such mastery that it tastes awesome. I am amazed at how she managed job, home, relatives, cooking delicious recipes and many more with such ease. She has been a great inspiration for me in so many ways and age took a toll on her now and restricted her mobility. After I became a mom, my guilt of not helping my mom with kitchen chores during my childhood increased a lot. I am trying to make it up a little bit by recreating some of her recipes through my blog. Here I attempted Boondi Laddoo for the first time with instructions from my mom. It took about two hours and turned out very well. Hope you all will try this recipe and enjoy Sankranti season.
#sanskriti
Ingredients and spices that need to be Take to make Boondi Laddoo:
- 2 cup Besan(gram flour )
- as needed Water
- 2.5 cup sugar
- 2 pinch Salt
- 1 pinch Baking soda(optional)
- 7-8 Cardamom pods
- 7-8 Cloves
- 1 pinch Edible camphor
- as needed Dry fruits (I used cashews, almonds and raisins)
- 1 tbsp Rock sugar
- as needed oil
Instructions to make Boondi Laddoo
- Take Besan flour into a vessel and add required amount of water 💧to get batter approximately 3/4 cup. Also add salt and baking powder too.
- Prepare sugar syrup. Make cardamom pods and clove into powder and add to sugar powder. It must be one string/thread consistency but mom used to keep for two more minutes after reaching one tread consistency which makes the laddoos taste unique,better and have nice texture.
- Heat kadai and pour oil for deep frying.
- Fry boondis using a perforated ladle normally used to make laddoos. Take two ladles of batter and keep the ladle above oil and tap the ladle with another ladle so that droplets of the batter begin to fall into the hot oil. Fry them keeping on high flame 🔥and pour the fried boodis into hot sugar syrup and mix well. Likewise fry all the boondis in batches.
- Also fry crushed almonds, cashews and raisins in little ghee and add to mixture. Add rock sugar at last because they easily melt
- Mix the mixture thoroughly and make into round shaped laddoos. Making laddoos is difficult bcoz of our unique sugar syrup consistency. So, while making laddoos we dip our palm in warm water once in a while. Yummy and unique laddoos are ready. ❤️🌹😋!!!!!
- These yummy boondi laddoos stay fresh for 15 days if stored in an airtight container.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Boondi Laddoo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!