Easiest Way to Prepare Super Quick Homemade Carrot Halwa
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Carrot Halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Carrot Halwa using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Carrot Halwa:
- 1 kg carrot grated
- 1 kg milk
- to taste sugar
- 3 tsp Desi ghee
- 5-6 cardamom crushed
- as needed dry fruit of your choice
Instructions to make Carrot Halwa
- Take a kadhai and add Desi ghee.now add grated carrot and mix well.cook till carrots free from moisture.
- Now add milk and mix well.when it boils then keep the gas flame medium.cook for 15-20 minutes.
- Then add crushed cardamom and dry fruit and mix well
- Cool till carrots absorve all the milk.stir well. Halwa should be dry.cook it for 15-20 minutes at medium flame.after that add almonds and serve hot.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Carrot Halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!