Easiest Way to Prepare Super Quick Homemade Gajar ka Halwa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Award-winning Gajar ka Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Yet another fantastic bit of advice in regards to cooking basics is to test simpler recipes for some time and expand your horizons into the more complicated recipes which abound. Most recipes are going to have small note about their level of difficulty and you're able to go through the recipe to determine whether it really is something you are thinking about preparing or certain that you can prepare. Remember Rome wasn't built in a time and it'll take quite some time to build a reliable'repertoire' of recipes to work to your meal preparation rotation.

Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Gajar ka Halwa using 7 ingredients and 10 steps. Here is how you cook it.

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Gajar Halwa is one of the popular dessert of Punjab,you may call it the king of desserts.In Punjab carrot halwa is known as gajrela.
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Ingredients and spices that need to be Make ready to make Gajar ka Halwa:

1. 4 cups grated carrot
2. 2 cups milk
3. 2 cups milk powder
4. 1 cup ghee or sunflower oil
5. 2 cups sugar
6. 1/2 cup chopped dry fruits like pista, almonds,cashews,raisins
7. 1 tsp cardamom powder

Steps to make Gajar ka Halwa

1. Peel the carrots, rinse in cold water & then grate them.
2. Switch on the gas & place a large kadai on it.Add ghee & then the grated carrot in it.
3. Stir well for15-20 mints till the water in it evaporates & the raw smell of carrots disappear.
4. Then add the milk,stir & cover with a lid.Let it simmer over low heat for 30 mints till the carrots are cooked.
5. Add the sugar & stir continuously,making sure that the carrots do not start to stick.
6. For a thicker khoya(cream) taste, add some milk powder, cardamom powder,stir well to mix & let the carrots cook over low heat for 10 mints.
7. Turn off the flame & let the halwa sit covered for 10 mints.
8. Add the chopped dry fruits & mix.
9. Transfer the delicious Gajar Halwa to a serving plate & Garnish with chopped dry fruits like almonds,pesta,cashews.
10. Serve hot or cold.It is served hot during winter

You will also discover as your own experience and confidence develops you will find your self increasingly more often improvising while you move and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or want to generate a recipe a little more or less hot in flavor that can be made simple adjustments along the way to be able to achieve this goal. Put simply you will start punctually to create recipes of one's individual. And that's something that you may not of necessity learn when it comes to basic cooking skills for novices however you would never know if you did not master those basic cooking abilities.

So that is going to wrap it up with this exceptional food How to Make Award-winning Gajar ka Halwa. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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