Easiest Way to Prepare Speedy Channay ki daal ka halwa (Split chickpeas)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Channay ki daal ka halwa (Split chickpeas). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Channay ki daal ka halwa (Split chickpeas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channay ki daal ka halwa (Split chickpeas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Channay ki daal ka halwa (Split chickpeas) is 12-15 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Channay ki daal ka halwa (Split chickpeas) estimated approx 2 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Channay ki daal ka halwa (Split chickpeas) using 16 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Channay ki daal ka halwa (Split chickpeas):
- 1 kg Sugar
- Water
- 1 kg Split chickpeas (Channay ki daal)
- 750 gm Ghee
- 1 tbsp Green cardamoms (powdered)
- Dry dates slice 1/2 cup
- Almonds,pista,coconut slice cut mix 1 cup
- 4 tbsp Raisins
- Few Chandi ka warq
- drop Kewra essence few
- Whole garam masala
- Bay leaf (Tazpatta) 2
- 1 Cinnamon (Darchini)
- 1 Black cardamom
- 5 Green Cardamom
- 3 Long
Steps to make Channay ki daal ka halwa (Split chickpeas)
- Take a pan add sugar and half cup water cook it until sugar become liquid.
- Take a pan add chanay ki daal & 1 jug water, Cook it until the water get dry then wait until it cool down at room temperature
- Then Chanay ki daal grind it into the grinder and make a smooth paste.
- Take a pan add ghee, Whole Garam Masala (Bay leaf, Cinnamon, Black cardamom, Green Cardamom, Long) and let it crackle.
- Then add Paste of chaney ki daal and cook until daal become golden brown with stir spoon continuously
- Then add liquid sugar (sugar syrup), cook & mix well. When sugar syrup get dry then add all dry fruits and mix well.
- Now add Cardomon powder, Kehwara Essence, cook it 10-15 minutes
- Now ready chanay ki daal ka halwa for serving. Garnish with Nuts & dry fruits.
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