Easiest Way to Prepare Speedy Beetroot Lollipops
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Beetroot Lollipops. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot Lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Lollipops is 6-8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Beetroot Lollipops using 22 ingredients and 6 steps. Here is how you can achieve it.
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Delicious hot savoury, crispy appetizers snack .
My experimental recipe.. to fry( technique) beetroot lollipops on tea strainer..for this view it in recipe method step...how to make it.
Ingredients and spices that need to be Prepare to make Beetroot Lollipops:
- 1 medium boiled beetroot
- 2 boiled potatoes
- 1 small onion finely chopped
- 2 tbsp finely chopped fresh coriander leaves
- 2 green chillies
- 1inch ginger paste
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- 1/2 tsp roasted cummin seeds powder
- 1 tsp aamchur powder
- 1 tsp chat masala
- to taste Salt
- 1/4 cup bread crumbs
- For maida slurry:
- 2 tbsp maida
- 2 tbsp corn flour
- to taste Salt
- 1/2 cup water
- as required Bread crumbs for coating
- sticks Ice cream
- as required Oil for frying
- as required Tomato sauce to serve
Steps to make Beetroot Lollipops
- In mixing bowl add peel & mashed boiled potatoes, peeled & pureed boiled beetroot, green chillies ginger paste,red chilli powder,garam masala, cummin seeds powder, aamchur powder, chat masala, salt and bread crumbs. Mix well and bind to soft dough.
- Make 6-8 equal portions from it. Place one portion on ice-cream stick,give oval shape of lollipop as shown. Prepare all similarly.
- In another mixing bowl add maida,corn flour and salt. Add water to make slurry. Coat each prepare beetroot lollipop with slurry as shown.
- Coat each with bread crumbs as shown. Prepared all similarly.
- Heat oil for frying. Take tea strainer on it place one prepare beetroot lollipop. Hold it with your left hand over hot oil pan. With right hand take laddleful of hot oil from frying pan and pour on beetroot lollipop.repeat this process...10-12 times,in between rotating beetroot lollipop..to make it crispy golden from all sides... taking care to pour hot oil only on beetroot lollipop,not on ice cream stick. This process is to avoid greasiness of ice cream stick. Similarly prepare all.
- Serve/ Relish Delicious Hot Crispy Beetroot Lollipops with tomato sauce.
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking from the process.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Beetroot Lollipops. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!