Easiest Way to Prepare Quick Aate ka halwa
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Aate ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aate ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Aate ka halwa using 6 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Aate ka halwa:
- 1 cup gehun ka aata
- 1/2 cup ghee
- 3/4 cup Sugar
- 1/4 tsp cardamom powder
- 5-6 pcs Almonds
- as required Nuts to garnish
Steps to make Aate ka halwa
- Take ghee in kadhai
- Put aata and roast till golden brown in colour.
- Add 1 glass of water.
- Put sugar and cardamom powder.
- Mix well. Stir till water absorbs.
- Cook till ghee saperates.
- Transfer in serving dish and garnish with almonds and nuts.
- Serve hot.
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So that is going to wrap it up for this exceptional food How to Make Award-winning Aate ka halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!