Easiest Way to Prepare Homemade Moong Halwa (Asoka Halwa)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Moong Halwa (Asoka Halwa). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Halwa (Asoka Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Halwa (Asoka Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Halwa (Asoka Halwa) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Halwa (Asoka Halwa) estimated approx 30-40 minutes.
To get started with this recipe, we must prepare a few components. You can cook Moong Halwa (Asoka Halwa) using 12 ingredients and 4 steps. Here is how you can achieve that.
A delicious healthy dessert made with Moong. Roasted split dehusked moong, and cooked in pressure cooker. Used wheat flour for binding. Roasted wheat flour in a tbsp of melted butter, added cooked mung, and sugar, cooked over medium heat with stirring. When it thicked turned off the heat. Garnished with roasted cashews, raisins and almonds. Try this easy to make delicious recipe.#rainbow week4 yellow recipe ##healthynavratri
Ingredients and spices that need to be Take to make Moong Halwa (Asoka Halwa):
- 1 cup moong, split andehusked, looks yellow
- 1/4 cup melted butter
- 1 tbsp wheat flour
- 1 1/2 cup brown sugar
- 1 tsp saffron
- 1 tsp cardamom powder
- 1 tsp nutmeg, freshly grated
- 1 tsp cinnamon, freshly ground
- 1/2 tbsp cashews, roasted
- 1/2 tbsp raisins roasted
- 1/2 tbsp almond
- 1 tsp pistachio
Instructions to make Moong Halwa (Asoka Halwa)
- Make a checklist, collect required ingredients, and keep them within your reach
- In a non stick saucepan over medium heat dry roast moong—2 minutes. Transfer into a bowl, add 3c water, cook in a pressure cooker. Make sure it is completely cooked.
Over medium heat in a non stick saucepan roast wheat flower in a tbsp melted butter –about 2 minutes.
Transfer cooked moong into the saucepan. Mix well. Stir in sugar Stir in saffron, cardamom,nutmeg, cinnamon. Simmer heat, continue cooking until halva thickens about 10 minutes. As it thickens add rest of the melted butter.
- When Halwa contents come together turn off the heat, Transfer into a bowl. Stir in pistachios.
Over medium heat roast raisins and cashews in a tbsp butter in a skillet –about 2 minutes. Garnish the Halwa with raisins cashews and almonds
- Taste to make sure that the halwa meets with your approval and good to serve
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