Easiest Way to Prepare Favorite Sooji Mawa Barfi

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Sooji Mawa Barfi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sooji Mawa Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Mawa Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Sooji Mawa Barfi using 11 ingredients and 8 steps. Here is how you can achieve that.

#Diwali
Semolina or Sooji is used mostly used to make, Idli, Dosa, Upma, Halwa or Laddu. It has high protein content and is low in fat. It also has low glycemic index that makes it great for diabetics as well as people who are on a weight loss plan. Today in Jai Ki Rasoi Se used this ingredient and made "Sooji Mawa Barfi".

Ingredients and spices that need to be Prepare to make Sooji Mawa Barfi:

1. 250 Grams Semolina (Sooji)
2. 250 Grams Sugar (Shakkar or Chini)
3. 250 Grams Milk Powder (Doodh Ka Powder)
4. 250 Grams Milk Solid (Mawa or Khoya) -
5. 250 Grams Pure Ghee (Asali Ghee)
6. 250 Liter Milk (Doodh)
7. 1/2 Tea Spoon Cardamom Powder (Elaichi Powder)
8. 10-15 Raisins (Khishmish)
9. 10-15 Almonds (Badam)
10. 10-15 Pistachio (Pista)
11. Silver Sheet for garnishing

Instructions to make Sooji Mawa Barfi

1. Heat pure ghee in a non-stick pan or kadai. Once the e ghee is hot, add semolina and mix it. Stir and cook it become light brown
2. Add milk and mix it. Stir and cook till the semolina become soft
3. At the stage milk powder and milk solid and mix them. By stirring it continuously cook it for 5 to 6 minutes till it turns to golden brown
4. Add grated almonds, pistachio, raisins and cardamom powder. Mix all and cook for another 2 minutes
5. Finally add sugar and mix it. Cook it till the ghee gets separated from the semolina and becomes a lump. Keep it aside to get it cool
6. Take a plate and grease it. Spread the lump evenly in the tray. Garnish it with silver coating and dry fruits. Keep it aside to get it cool
7. With help of knife cut it to square or diamond shape as per your requirement
8. Now the dish is ready, serve it by garnishing with finely chopped almonds and cashew nuts

You will also detect as your experience and confidence develops that you will find yourself more and more often improvising when you proceed and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or want to generate a recipe a little more or less hot in flavor you can make simple adjustments along the way in order to attain this goal. In other words you will begin punctually to create meals of your individual. And that is something which you won't fundamentally learn when it has to do with basic cooking skills for novices but you would never learn if you did not master those simple cooking skills.

So that is going to wrap it up for this special food Recipe of Ultimate Sooji Mawa Barfi. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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