Easiest Way to Prepare Favorite Pumpkin barfi
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Pumpkin barfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pumpkin barfi using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Pumpkin barfi:
- 2 large pumpkins
- to taste Sugar
- 2 tsp Ghee
- as needed Milk
- 3-4 Elaichi ( cardamom)
Steps to make Pumpkin barfi
- In a karahi, add two tsp ghee.. let the ghee melt..
- Add grated pumpkin to the ghee.. Roast the pumpkin in ghee for few minutes.. When all the water of pumpkin dries up,apdd milk to it..
- Add elaichi to it.. When milk comes to boil, lower the flame..
- Cook it on the flame till all the milk dries up..Now switch off the flame..
- Let it cool and keep it in refrigerator for some time so that it can set properly..
- When it sets,cut it in barfi shape and garnish with almonds and grated coconut..
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pumpkin barfi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!