Easiest Way to Prepare Favorite Makhana Halwa
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Makhana Halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana Halwa is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana Halwa estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Makhana Halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
#healthynavratri
Ingredients and spices that need to be Prepare to make Makhana Halwa:
- 1/2 Cup Makhana
- 1/4 Cup Chestnut Flour
- 1/4 Cup Sugar
- 1 Tbsp Ghee
- 1 Tbsp Almond Powder
- 1 Tsp Raisins
- 1 Cup Hot Water
Steps to make Makhana Halwa
- Heat up ghee in a pan,add makhana and roast them for 4-5 minutes till they turns golden brown.
- Now transfer makhana into a mixer jar and make a coarse powder.Add chestnut flour In a pan add roast it for 4-5 minutes on low flame.Transfer chestnut flour into another plate.
- Now add ghee in the same pan,add roasted makhana powder,chestnut flour and roast it for 1-2 minutes.
- Now add hot water, sugar, almond powder, cardamom powder, raisins and mix everything well.
- Add water till halwa becomes soft. Cook it for 2-3 minutes on low flame.
- Makhana halwa is ready to serve. Enjoy it with your loved ones on the occasion of Navratri.
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