Easiest Way to Prepare Favorite Atta Halwa

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Quick Atta Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Atta Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta Halwa is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atta Halwa estimated approx 20  Minutes.

To begin with this particular recipe, we must prepare a few components. You can have Atta Halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

Atta halwa (aate ka halwa), also known as karah prasad, is a popular North Indian halwa recipe made with just three ingredients wheat flour, clarified butter (ghee) and sugar and unlike other halwa it just requires 10 minutes to make with less effort.

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Ingredients and spices that need to be Take to make Atta Halwa:

1. 3/4 cup ghee, clarified butter
2. 1 cup atta, whole wheat flour
3. 2 cup water, hot
4. 1 cup granulated white sugar
5. pinch green cardamom powder, optional
6. chopped nuts, optional

Instructions to make Atta Halwa

1. In a heavy bottom pan, melt ghee. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2. Stir continuously the flour in ghee until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium -low heat. Do not burn the atta here.
3. Then add the hot water. Be careful as you add it since the halwa will bubble like crazy.
4. Stir continuously for a minute or two as you add the water and the water gets absorbed by the flour.
5. Add in the sugar and mix. Continue to cook for 2-3 more minutes on medium heat after adding the sugar. Add cardamom powder and chopped nuts and mix well.
6. Serve atta halwa immediately with some chopped nuts. I like to have it warm!

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Recipe of Favorite Atta Halwa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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