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Easiest Way to Prepare Award-winning Chana Barfi

Written By Wednesday, September 14, 2022

Chana Barfi

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Chana Barfi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chana Barfi using 7 ingredients and 5 steps. Here is how you cook that.

#diwali

Ingredients and spices that need to be Prepare to make Chana Barfi:

  1. 1 cup khoya/mawa
  2. 1 cup roasted chickpea (bhuni Chana Dal)
  3. 1 cup grated jaggery
  4. 1/4 tsp nutmeg powder
  5. 8-10 green cardamoms
  6. 2-3 tsp desicatted coconut
  7. 2-3 tsp ghee

Steps to make Chana Barfi

  1. Grind Chana Dal in Mixer grinder.
  2. Heat ghee in a wok. Roast khoya until golden brown.
  3. Add jaggery, chana dal powder, cardamom powder, nutmeg powder. Mix all properly. Stir continuously until whole mixture leaves the sides of wok.
  4. Grease tray with ghee. Transfer mixture in tray. Spread it evenly with spatula. Garnish coconut powder. Cut into diamond pieces.
  5. Rest it for 1-2 hrs. Serve instant Chana Barfi.

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Chana Barfi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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