Easiest Way to Prepare Award-winning Panjiri laddoo
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Panjiri laddoo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Panjiri laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panjiri laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Panjiri laddoo using 7 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Panjiri laddoo:
- 100 gm wheat flour
- 100 gm desi ghee
- 75 gm powder sugar
- 75 gm krara
- 50 gm cashew
- 50 gm almond
- 50 gm gond
Steps to make Panjiri laddoo
- Pehle kadai lijiye phir usme ghee daliye ghee garam hone ke baad usme gond daliye gond ko tej gas per bhuniye
- Jab gond bhun jaye tu gond nikal liyjiye ghee me se
- Gas kam karne ke baad usme atta dal kar dhree dhree bhuniye jab tak woh Brown na hu jaye tab tak bhunte rahiye agar ghee kam lage tu one teaspoon or daal sakte hai
- Is material ko thanda hone ke liye rakh dijeye
- Baddam kaju ko barik barik cut kar lijiye or gond ko halka halka crash kar lo
- Atta thanda hone per usme bora or krara mila de or ye Sara material usme mila de achi tarah se Milane ke baad toda garam garam ka laddoo bana le
- Laddoo banne ke baad laddoo ko baddam or kaju ke barik barik tukdo se garnish kar de
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Panjiri laddoo. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
