Easiest Way to Make Ultimate Channay ki daal ka halwa (Split chickpeas)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Channay ki daal ka halwa (Split chickpeas). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Channay ki daal ka halwa (Split chickpeas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channay ki daal ka halwa (Split chickpeas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Channay ki daal ka halwa (Split chickpeas) using 16 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Channay ki daal ka halwa (Split chickpeas):
- 1/2 kg Split chickpeas (Channay ki daal)
- 1/2 kg Sugar
- 5 tbsp water
- 1 cup Almonds,pista,coconut slice cut mix
- 2 cup Ghee
- 1 tbsp Green cardamoms (powdered)
- 1/2 cup Dry dates slice
- 4 tbsp Raisins
- Few Chandi ka warq
- drop Kewra essence few
- Whole garam masala
- 2 Bay leaf (Tazpatta)
- 1 Cinnamon (Darchini)
- 1 Black cardamom
- 5 Green Cardamom
- 3 long
Instructions to make Channay ki daal ka halwa (Split chickpeas)
- Take a pan add chanay ki daal & 1/2 jug water, Cook it until the water get dry then wait until it cool down at room temperature.
- Then Chanay ki daal grind it into the grinder and make a smooth paste.
- Take a pan add 1.1/2 cup ghee, Whole Garam Masala (Bay leaf, Cinnamon, Black cardamom, Green Cardamom, Long) and let it crackle.
- Then add Paste of chaney ki daal and cook until daal become golden brown with stir spoon continuously.
- Then add sugar, again 1/2 cup ghee,5 tbsp water and cook & mix well low flame.
- When sugar syrup get dry then add all dry fruits and mix well.
- Now add Cardomon powder, Kehwara Essence, cook it 10-15 minutes.
- Now ready chanay ki daal ka halwa for serving. Garnish with Nuts & dry fruits.
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