Easiest Way to Make Super Quick Homemade Mango-Coconut Barfi

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Mango-Coconut Barfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango-Coconut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Coconut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango-Coconut Barfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango-Coconut Barfi estimated approx Preparation time-10 mins, Cooking time-1 hr45 Mina.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mango-Coconut Barfi using 6 ingredients and 7 steps. Here is how you can achieve it.

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Mango-Coconut Barfi is an ideal afternoon snack. A snack which having coconut adds to the softness and spongy Barfi and I loved it

Ingredients and spices that need to be Prepare to make Mango-Coconut Barfi:

1. 1 cup mango pieces
2. 1 cup sugar
3. 1 cup milk
4. 3 cups grated coconut
5. Pinch saffron in 2 Tbsp milk
6. 1/2 tsp cardamom powder

Steps to make Mango-Coconut Barfi

1. Wash the mangoes, peel and cut into pieces. Put in a blender and add milk and blend.
2. In a wok add the mangoes and add sugar. Heat in low flame and keep stirring to dissolve the sugar
3. Add grated coconut and add saffron with milk. Stir for 15 mins until the mangoes becomes firm
4. Keep stirring and don’t let the bottom burn for 15 mins
5. Once it becomes a little firm add cardamom powder
6. Keep stirring further and set aside. In a baking sheet add the mango-coconut mix. Spread well and set aside.
7. After setting for 45 mins, and cooled cut into shapes and enjoy

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So that is going to wrap this up for this special food Recipe of Homemade Mango-Coconut Barfi. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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