Easiest Way to Make Quick Punjabi style Rajma, Jeera Rice and Jalebi
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Punjabi style Rajma, Jeera Rice and Jalebi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Punjabi style Rajma, Jeera Rice and Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi style Rajma, Jeera Rice and Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi style Rajma, Jeera Rice and Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjabi style Rajma, Jeera Rice and Jalebi estimated approx 40 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Punjabi style Rajma, Jeera Rice and Jalebi using 26 ingredients and 8 steps. Here is how you cook it.
#platter
Ingredients and spices that need to be Get to make Punjabi style Rajma, Jeera Rice and Jalebi:
- For Punjabi style Rajma
- 250 g Rajma (Soaked overnight)
- 100 g onion(chopped)
- 20 g garlic(chopped)
- 20 g ginger(chopped)
- 20 g green chillies(chopped)
- 150 g Fresh tomato puree
- 1 tbsp Cumin seeds
- bay leaf 2
- 20 ml Ghee(clarified butter)
- 1 tbsp Turmeric powder
- 2 tbsp Coriander powder
- 1 tbsp Deghi mirch
- Salt (to taste)
- For Jeera Rice
- 400 g Rice
- 1 tbsp Cumin seeds
- 2 tbsp oil
- 800 ml water
- For Instant Jalebi
- 200 g all purpose flour
- 50 ml Curd
- 1/2 tbsp baking powder
- 200 g sugar
- Cardamon
- 5 g safron
Instructions to make Punjabi style Rajma, Jeera Rice and Jalebi
- Pressure Cook Rajma in pressure cooker till 7 whistles (add 4 times water). it will look like this
- Take a pan, add ghee heat it and then add cumin seeds and allow it to cook. Then add garlic, onion, green chilli and ginger. Cook it till golden brown colour. Then add coriander powder and deghi mirch powder to it. After that add tomato puree and cook it for few minutes till tomato gets cooked
- Put Pressure cooked rajma into the tadka along with the water in the cooker. Then cook it for 10-15 mins.
- Heat a new pot and add oil and cumin seeds into it and put washed rice and cook it for a minute. After that add Water to it and allow it to get cooked with lid on till the rice get cooked.
- In the meantime prepare the batter of instant jalebi. Take all purpose flour, add Curd, baking powder and water. Prepare a batter of pouring consistency
- Heat oil in a pan and prepare sugar syrup with 1 part sugar and 3/4 part water, add cardamon and safron to the syrup. Setup the area.
- Fill the batter in the piping bag and make jalebis when get cooked dip it in sugar syrup.
- Serve hot
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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Punjabi style Rajma, Jeera Rice and Jalebi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!