Easiest Way to Make Perfect Rava with almond halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Rava with almond halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava with almond halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava with almond halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava with almond halwa is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava with almond halwa estimated approx 15-20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Rava with almond halwa using 11 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Rava with almond halwa:
- 1 cup roasted suji
- 1/2 cup almonds roasted powder/crush
- 2 spoon khas khas
- 1 tbsp elaichi powder
- 1/2 cup sugar
- 1 cup water
- as required Mix dry fruits
- 1 cup ghee
- 1 cup milk
- strands Saffron
- 1tbp coconut powder
Steps to make Rava with almond halwa
- In a Kadhai heat oil and then add almond powder, suji and cook till color changes.
- In a pan add sugar and water and then add this sugar syrup to suji.
- Cook till oil comes from side and then add dry fruits and khas khas.
- Mix saffron with milk and also add coconut powder.
- Mix well and garnish With dry fruits.
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