Easiest Way to Make Perfect Besan khoya/mawa Barfi

Besan khoya/mawa Barfi

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Besan khoya/mawa Barfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Take to sandwiches using different breads. Believe it or not, my kids love trying new issues. It's an uncommon trait that I'm extremely grateful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled. Additional amazing notions incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your oven for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you also usually do not have to have comprehensive comprehension of anything to organize or enjoy these straightforward snacks. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (still another amazing favorite in our household), also paninis (this works well if you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Besan khoya/mawa Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan khoya/mawa Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Besan khoya/mawa Barfi using 7 ingredients and 4 steps. Here is how you can achieve that.

#diwali

Ingredients and spices that need to be Take to make Besan khoya/mawa Barfi:

  1. 2 cup Chickpea flour
  2. 1 1/2 cup Mawa
  3. 2 cup powdered sugar
  4. 2 cup Ghee
  5. 10-12 almonds chopped
  6. 1/4 tbsp Cardamom powder
  7. 10-12 pieces Saffron/kesar

Instructions to make Besan khoya/mawa Barfi

  1. Grease a plate with some ghee for making barfi. Spread the ghee evenly all over the plate.
    Heat a wok and add mawa into it. Keep stirring continuously and roast the mawa on low flame until it turns golden brown in colour. Transfer the roasted mawa in a bowl.
  2. Pour ghee into the same wok and chickpea flour to it. Roast the flour on low flame until it becomes golden brown in colour.When the chickpea flour is roasted aptly then drizzle some water on it. Again roast the flour for another 2-3 minutes.
  3. Add sugar, half of the almonds to it. Stir to mix the sugar well into the flour mixture. Barfi mixture is now ready. Transfer it to the greased plate. Sprinkle some chopped cashews and Kesar.
  4. Cut the besan mawa barfi into desired size pieces. Transfer the barfi on a plate.serve this mouth-watering and delectable besan mawa barfi as it is as a dessert.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Besan khoya/mawa Barfi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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