Easiest Way to Make Homemade Tilache laddu
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Speedy Tilache laddu. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tilache laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilache laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Tilache laddu using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Tilache laddu:
- 400 g safed til
- 1/2 kg jaggery (chikkicha Gul)
- 1/2 kg peanuts
- 100 g chana dal
- 1 tsp Cardmom powder
- As needed Ghee
Instructions to make Tilache laddu
- Clean safed til carefully and roast on medium flame continuesly.
- Roast peanuts and crush as per your like.
- Roast chana Dal.
- Mix all three ingredients and set aside.
- Grate the jaggery and set aside
- In a big kadai add 1tsp ghee. Add grated jaggery and keep on stirring.
- In a small cup take water to check jaggery consistency.
- When the jaggery melts and foam started coming up slow down the flame. Add few drops of melted jaggery in water. Check with your hands If a soft ball forms pal is done.
- Add Cardmom powder mix well. Add the mixture of til peanuts and val to it. Keep on stirring. Mix all well. Remove from flame.
- Pour in a plate which is already greased with little ghee.
- Now roll the mixture in a ladoo shape with hands. Apply ghee to your palms before rolling.
While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking through the approach.
So that is going to wrap it up for this special food Recipe of Award-winning Tilache laddu. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!