Easiest Way to Make Homemade Gajar Ka Halwa
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Gajar Ka Halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gajar Ka Halwa using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Gajar Ka Halwa:
- 1 kg carrot
- 250 gms khoya
- 1/2 kg full cream milk
- 2 tbsp desi ghee
- 1/2 cup sugar
- 1 tsp elaichi powder
- 4 tsp chopped kaju
Steps to make Gajar Ka Halwa
- Gajar ko grate kar le
- Kadai me ghee garam karein
- Ab gajar ko dalker high flame per bhuun le
- Ab gajar ko dhaker thodi der cook karein jab tak gajar halki soft na ho jaye
- Ab milk add karein or 5 mins cook karein
- Jab milk sukhne lage to sugar dalker mix karein
- Halwe ko chalate rahein jab tak uska pura pani jal na jaye or halwa dry na ho jaye
- Last me khoya,elaichi powder or kaju dalker mix karein 5 min tak
- Halwa ready hai bowl me dalker serve karein
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So that's going to wrap it up with this special food How to Prepare Homemade Gajar Ka Halwa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!