Easiest Way to Make Favorite Seasonal delight "gajar ka halwa"
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Seasonal delight "gajar ka halwa". It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these thoughts will not only allow you to get off to a fantastic start for finishing the lunch R-UT we all seem to find ourselves in at any point or another but and to try new things on your very own.
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Many things affect the quality of taste from Seasonal delight "gajar ka halwa", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasonal delight "gajar ka halwa" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seasonal delight "gajar ka halwa" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Seasonal delight "gajar ka halwa" using 6 ingredients and 8 steps. Here is how you cook that.
Homemade healthy yummy and guilt free dish as less ghee is used
Ingredients and spices that need to be Take to make Seasonal delight "gajar ka halwa":
- 1/2 kg carrots
- 150 gm sugar for medium sweet or according to your taste
- 1 tabelspoon ghee
- 100 gms mawa
- 1 table spoon Dry fruits of choice-cashew,almonds, raisins,etc
- 1 teaspoon cardamom powder
Instructions to make Seasonal delight "gajar ka halwa"
- Wash carrots nicely and remove upper skin by peeler. Again wash them properly.
- Grate carrots patiently
- Put grated carrots in pan along with raisins and place lid on it to steam cook. U can also use cooker to do so.
- After carrots softens remove lid and add sugar into it and cook till water evoporates.
- When halwa gets dry add ghee in it and roast it for 2 more minutes.
- When it's texture is changed to little crispy and golden red add dry fruits and mava in it and saute for few seconds more.
- Now switch off the flame and add cardamom powder and place the lid again for a minute.
- Carrot halwa is ready to serve
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking through the practice.
So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Seasonal delight "gajar ka halwa". Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
