Easiest Way to Make Favorite Instant jalebi
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Instant jalebi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Instant jalebi using 10 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Instant jalebi:
- 1 cup Ap flour
- 1/4 cup Sour curd
- 1/2 tsp Food colour
- 1 pinch Baking soda
- 1/2 tsp Baking powder
- 1/2 cup Water around
- As needed Oil for deep frying
- 1 cup Sugar
- 1 cup Water
- 4-5 Cardamom
Steps to make Instant jalebi
- In a bowl take flour, dahi, food colour a pinch, baking soda, baking powder
- Add water and make a batter of flowing consistency
- In a pan boil sugar and water together and add cardamom and food colour a pinch and make sugar syrup of 1 string consistency
- Deep fry jalebis in hot oil
- Dip jalebi in sugar syrup for two mins only and serve hot.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Instant jalebi. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
