Easiest Way to Make Award-winning Motichur laddu

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Motichur laddu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Motichur laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichur laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Motichur laddu is 4to6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Motichur laddu estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Motichur laddu using 14 ingredients and 16 steps. Here is how you can achieve it.

#week5of5

traditionally boondi (motichur)laddu is prepared during festival seasons or for any auspicious or religious occasions. also, it is most commonly prepared during diwali festival celebrations or even navaratri festival.

Ingredients and spices that need to be Prepare to make Motichur laddu:

1. For boondi--
2. 2 cups besan
3. 2 tbsp rava / semolina
4. 1/4 tsp saffron food colour
5. 1 1/2 cup water
6. as required oil for frying
7. For sugar syrup--
8. 1 cup sugar
9. 1/2 tsp saffron food colour
10. 1/2 cup water
11. 1/4 tsp cardamom powder
12. 1/2 tsp lemon juice
13. 2 tbsp cashew chopped
14. 2 tbsp pistachios, chopped

Steps to make Motichur laddu

1. in a large bowl take besan and rava. If using coarse besan avoid adding rava.also, add saffron food colour.
2. Mix well making sure it's combined well.
3. Now add 1 cup water and prepare a thick lump-free batter.
4. Add ½ cup of more water and mix well.
5. Boondi prepared using an oil strainer or small holes perforated spoon.
6. Pour prepared besan batter and slowly tap with the help of ladle, making sure the drops of besan fall into the oil.
7. Do not overcrowd the boondis and stir.Once they are almost crisp, take off and drain over the kitchen paper towel.keep aside.
8. In a large thick bottomed pot, take sugar and saffron food colour.
   add of water and dissolve sugar.
9. Allow it to boil for 4 minutes or until syrup thickens slightly. do not allow sugar syrup to attain string consistency.
10. Further, add cardamom powder and lemon juice to sugar syrup. lemon juice prevents sugar syrup from crystallizing.
11. To the hot sugar syrup, add prepared boondi
12. Mix well and make sure to coat all the boondi with sugar syrup.
    continue to cook for 2 -3 minutes or until sugar syrup thickens.
13. Cover and keep aside for 10 minutes.
14. After 10 minutes, sugar syrup is absorbed completely by boondi.
15. Add 2 tbsp cashew and 2 tbsp pistachios. mix well. Prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu.
16. Finally, motichoor laddu is ready to be served or refrigerate for a week.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Motichur laddu. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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