Steps to Prepare Super Quick Homemade Carrot barfi
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Carrot barfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot barfi estimated approx 15 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Carrot barfi using 7 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Carrot barfi:
- 500 gram carrot
- 1 cup sugar
- 1 cup milk powder
- 2 cup milk
- 1/4 spoon cardamom powder
- 2 spoon chopped nuts for garnishing
- 3 spoon ghee
Steps to make Carrot barfi
- Peel the carrot and grat them.
- Now heat a pan add ghee and grated carrot.
- Add milk and sugar, Saute for 10 minutes in medium flame until it soft.
- Now add milk powder and cardamom powder.
- Mix it well and cook it until mixture is become thick.
- Swich off the flame and transfer it into greeze plate.
- Flatten the upper surface with a spatula.
- Let it be cool and cut into desire shape.
- Garnish with chopped pistachio and almonds.
- Keep carrot barfi into freeze for 1 hrs.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Carrot barfi. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!