Steps to Prepare Quick Chocolate almond Barfi
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Chocolate almond Barfi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate almond Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate almond Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate almond Barfi using 7 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chocolate almond Barfi:
- 250 gm khoya
- 1/4 cup powdered sugar
- 5 tsp sweetened Chocolate powder
- 1/4 cup milk
- 1/4 cup Almonds chopped
- 3-4 tsp milk powder
- As needed Ghee/ oil for greasing the plate
Instructions to make Chocolate almond Barfi
- Take a bowl add milk, chocolate powder. Mix it all well. Keep a side.
- Take a pan on low flame add khoya, powdered sugar. Mix it well.
- Allow the sugar to dissolve and get khoya roasted in light brown in colour. Add chocolate mix milk. Mix it all well and get it Thicker.
- Add milk powder and chopped almonds. And cooked for 5 more min and get thicker.
- Grease the plate. Transfer the barfi batter to the grease plate. Level it. Sprinkle some almonds on the top. Let it get cool. After that put the plate in the fridge so the barfi get set properly.
- Cut it in pieces
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So that is going to wrap it up with this exceptional food Steps to Make Perfect Chocolate almond Barfi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!