Steps to Prepare Perfect Wheat flour mango halwa
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Wheat flour mango halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour mango halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour mango halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Wheat flour mango halwa using 6 ingredients and 2 steps. Here is how you cook that.
#new this combination I have tried first time it comes out so well
Ingredients and spices that need to be Prepare to make Wheat flour mango halwa:
- 1 cup wheat flour
- 1 tablespoon suji
- 3/4 cup sugar
- 1/2 cup ghee
- 1 cup mango pulp
- 1/2 cup milk
Instructions to make Wheat flour mango halwa
- Grind mango pulp with sugar, put ghee in kadai fry wheat flour and suji in a low flame for 20 minutes while frying add milk it enhances taste and then gradually add mango pulp mixing everything well, the amount of ghee sugar and milk you can adjust accordingly to get the texture of halwa.
- Enjoy with family and friends.
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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Wheat flour mango halwa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
