Steps to Prepare Perfect Gajar halwa cake
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Gajar halwa cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar halwa cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar halwa cake estimated approx 1hr.
To get started with this recipe, we must prepare a few ingredients. You can cook Gajar halwa cake using 14 ingredients and 10 steps. Here is how you cook that.
#eggless post 1
Ingredients and spices that need to be Take to make Gajar halwa cake:
- 1/2 kg carrot grated
- 100 gm milkmaid
- To taste Sugar
- Handful dry fruits
- 2 green cardamom crushed
- 2 cup Wheat flour
- 1/2 cup icing sugar
- 1/2 cup oil
- 1 pinch salt
- 1 spoon baking powder
- 1/2 tsp baking soda
- Milk as per need
- 2 small pack oreo chocolate biscuits grinded
- as needed Red colour tutifruti
Instructions to make Gajar halwa cake
- First we make the gajar halwa....
- As usually we make gajar halwa we follow the same procedure. First heat some ghee or oil in a pan add add grated gajar till soft add sugar and stir add milkmaid and stir till it became thick
- Now we make the cake base
- In a mixing bowl add icing sugar and oil and beat till it mix well now add seaved Atta, baking soda, baking powder, to it and mix in folding method... Add milk to make a smooth cake bater. Add little milk to the biscuits powder... But not like paste just make it little wet.
- In a cake tin grease some oil dust some flour.... Spread the batter now spread the biscuits mixture.... Than a layer of gajar halwa...
- Now spread evenly the tutifruti patt the tray for 2 to 3 times.
- In the meantime preheat a kadhai by spreading some salt and keeping a stand in it.... For 10 mins now put the cake tin inside the kadhai and cover with a lid. Bake for 25 to 30 mns.
- Cake is ready now
- Cut into Yr desired shape
- Decorate with some tutifruti
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Gajar halwa cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!