Steps to Prepare Perfect Bread Halwa / Double ka Meetha
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Bread Halwa / Double ka Meetha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread Halwa / Double ka Meetha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Halwa / Double ka Meetha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Halwa / Double ka Meetha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Bread Halwa / Double ka Meetha using 10 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Bread Halwa / Double ka Meetha:
- 6 white bread loaves
- 1/2 cup sugar
- 2 TBSP Chopped Almond
- 2 TBSP Cashewnut
- Ghee / clarified butter as required
- 1/4 spn Cardamom powder
- 1 cup water
- 1/2 cup milk
- Pinch saffron / Turmeric (avoid food colour)
- Pinch salt
Instructions to make Bread Halwa / Double ka Meetha
- Trim the sides of bread and cut into pieces.
- Pour milk in pan and boil. Add saffron or turmeric to milk and wait until milk reduce to become mewa/kova texture. Keep a side
- In a pan add ghee and roast Almond and cashew till golden brown and in left over ghee fry bread slices till golden brown and keep a side
- Add sugar in pan and wait till caramelised. Add water to caramelised sugar in medium flame and Wait untill 1string consistency. Add salt a pinch to syrup.
- Add bread pieces to sugar syrup and give a mix. Add mewa/kova and mix for 2 min on high flame. Sprinkle cardamom powder. Don't mash the bread completely, it's gives excellent taste.
- Add roasted nuts. Serve warm
- Note: Salt enhances the sweetness
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Bread Halwa / Double ka Meetha. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!