Steps to Prepare Homemade Vermicelli Halwa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Vermicelli Halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vermicelli Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Vermicelli Halwa using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Vermicelli Halwa:
- 1 cup vermicelli
- 1 tbsp Ghee
- 1/2 tsp Cardamom powder
- 1/2 tbsp cashewnuts
- 3/4 cup Sugar
- 1-11/2 cup Milk
- Few Kaiser threads
Instructions to make Vermicelli Halwa
- Take a thick bottom pan or kadhai and add ghee and heat it.
- Fry cashewnuts in ghee, remove it and put it aside.
- Add vermicelli in ghee and roast it till it changes it's colour to golden brown.
- Pour milk and stir it. When milk get absorbs add sugar, cardamom powder, Kesar and fried cashews in it.
- Serve it hot.very simple and super tasty halwa is ready.
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So that is going to wrap this up for this special food Steps to Make Award-winning Vermicelli Halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!