Steps to Prepare Award-winning Suji ka halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Suji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Suji ka halwa using 5 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Suji ka halwa:
- 1 cup semolina
- 1 cup sugar
- 1/2 tsp green cardamom powder
- as required Oil
- as required All types of dry fruits
Instructions to make Suji ka halwa
- Take a pan heat oil add semolina and roast it for 3 minutes and take out from pan add 3 green cardamom, add 2 glasses of water, add sugar, add 2 pinches of orange food colour and mix well and then boil it. After that add all the dry fruits.
- After boiled pour in semolina in the pan and mix well. Continue to stir so that there is no lumps, then add cardamom powder ready to serve.
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So that is going to wrap it up with this special food Recipe of Award-winning Suji ka halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
