Steps to Prepare Award-winning Sooji ka halwa with caramelised nuts
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Sooji ka halwa with caramelised nuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji ka halwa with caramelised nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa with caramelised nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Sooji ka halwa with caramelised nuts using 8 ingredients and 5 steps. Here is how you cook it.
#PAKISTANKAMEETHA
The other day we were having a "Halwa puri" nashta ( breakfast) brought from nearby shop. The halwa was some how not done well & my children also didn't enjoy. I decided to make Sujji ka halwa at home next weekend. So this Saturday making Halwa for them when the idea struck of making it a little bit different yet traditional a'la Shabe barat ka halwa Enjoy.
Ingredients and spices that need to be Make ready to make Sooji ka halwa with caramelised nuts:
- 1 cup Sooji Semolina
- 2 tsp level gram flour
- 1 cup sugar
- Half cup of water
- Nuts of your choice
- half cup for caramel making Sugar
- half cup Oil
- 4 Green cardamom
Steps to make Sooji ka halwa with caramelised nuts
- First make sugar syrup in hacup of water add 1 cup sugar & cook for 5 to 8 min on medium flame..keep it aside..
- In another pan add sooji & hram flour & cook it on bhi low flame gor 10 min till you get beautiful aroma.
- Add oil in it & continuously stir stir it then add prepared sugar syrup on it & continuously stir it on low flame.
- When halwa becomes in one ball & separates from pan then it's done
- Grease the try & spread prepared halwa on it garnish it with nuts & served eoth caramel & caramelised nuts enjoy
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