Steps to Prepare Any-night-of-the-week Halwa
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa estimated approx 30 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Halwa:
- 2 cup soji
- 1 cup sugar
- 1 cup oil
- 1 cup milk
- Dry nuts for garnish
- 4 ilachi
Instructions to make Halwa
- Pan ma oil dal kar ilachi karkara lay
- Phir soji dal kar tab take pakay jab take golden brown na hu jaya
- Golden hu jaya tu sugar or milk dal kar mix karay
- Spoon musalsal chalaty jaay jab soji pan se alag hu nay lagay tu flame off kar dey
- Dry nuts se garnish kar kay serve kary
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the own family without having to do too much heavy cooking from the practice.
So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!