Steps to Make Ultimate Moong dal halwa
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Moong dal halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Moong dal halwa estimated approx mak.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moong dal halwa using 10 ingredients and 4 steps. Here is how you cook it.
This is a very yummy moong dal halwa.
Ingredients and spices that need to be Make ready to make Moong dal halwa:
- 250 gm moong dal
- 500 gm sugar
- 1/2 ltr milk
- 250 gm ghee
- as needed Cashews nuts
- as needed almonds
- as needed Pistachio
- 200 gm khoya
- as needed Kesar
- 1 tsp Green cardamom powder
Steps to make Moong dal halwa
- Soak mong daal over night.
- Now grind it.
- Now in a pan add ghee and heat it and add the grind daal..cook it in low flame for 5 mnt,then add milk and cardam power and cook continuesly,now add sugar,khoya,dry fruits and cook well.
- Moong daal halwa is ready for serve.
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So that's going to wrap it up with this special food Recipe of Homemade Moong dal halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!