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Steps to Make Speedy Left over roti laddoo

Written By Saturday, August 27, 2022

Left over roti laddoo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Left over roti laddoo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Left over roti laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over roti laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left over roti laddoo is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left over roti laddoo estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Left over roti laddoo using 4 ingredients and 2 steps. Here is how you can achieve it.

#leftover

Ingredients and spices that need to be Make ready to make Left over roti laddoo:

  1. 3 left over roti
  2. 1 cup jaggery
  3. 2 teaspoon ghee
  4. as needed Raisins to garnish

Steps to make Left over roti laddoo

  1. Take a mixing jar tear the roti place it in mixy jar then add jaggery and one teaspoon ghee and blend well. This will become a smooth paste. Now scoop with a spoon and make balls. In a serving dish smear ghee and place the balls in the dish. Garnish with fried raisins. Fry raisins in one teaspoon ghee.
  2. To make balls smear ghee on palms and make it else it will become sticky.

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So that's going to wrap this up for this special food Recipe of Award-winning Left over roti laddoo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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