Steps to Make Quick Vanilla Rabdi With Kesari Jalebi

Vanilla Rabdi With Kesari Jalebi

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Vanilla Rabdi With Kesari Jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla Rabdi With Kesari Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Rabdi With Kesari Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vanilla Rabdi With Kesari Jalebi using 17 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Vanilla Rabdi With Kesari Jalebi:

  1. 11/2 cup - all-purpose Flour
  2. 2 tbsp - rice Flour
  3. 1 cup - Yoghurt
  4. 1/4 tsp - Baking Soda
  5. 1 pinch yellow food colour
  6. as required Water
  7. for frying Oil
  8. 11/2 cup - Sugar
  9. 3/4 cup - Water
  10. 1/2 tsp - Cardamom
  11. A few strands of Saffron
  12. A few drops of Lemon juice
  13. 2 ltrs - milk
  14. 4 tbsp - Sugar
  15. 2 drops - vanilla essence
  16. A few strands of Saffron strands
  17. Silvered almonds and Pistachios (for garnishing)

Instructions to make Vanilla Rabdi With Kesari Jalebi

  1. Combine flour, rice flour, yoghurt and colour in a bowl. Mix well.
  2. Add water, one tbsp at a time make a smooth and thick batter. Keep it in a warm place to ferment over night.
  3. The next day, add baking soda to the batter and beat well. Let it rest for an hour.
  4. Transfer the batter to a cake pipe or a squeezy bottle with a pointed tip, a ketchup bottle will be perfect.
  5. Add water and sugar in a pan and cook till sugar dissolves completely.
  6. Add cardamom, saffron strands and a few drops of lemon juice. Boil until the syrup reaches almost one string consistency. Keep aside
  7. Heat oil in a wide, flat pan. Make round spirals in the oil and fry well on both sides till golden and crisp on both sides.
  8. Take it out and transfer to lukewarm syrup for 30 seconds.
  9. Boil the milk in a wide heavy bottom pan, Remove from the syrup.
  10. When milk starts boiling, add essence and a few saffron strands. Keep stirring in between to avoid burning.
  11. Reduce milk to 1/3. Scrape the sides occassionally. Let the milk thicken.
    Add sugar, malai and let it cook for another 10 minutes on low flame.
  12. Take it off the stove and cool it.
  13. Place jalebi in a serving dish and with rabdi.

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Recipe of Favorite Vanilla Rabdi With Kesari Jalebi. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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