Steps to Make Quick Chhena ki jalebi
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Chhena ki jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chhena ki jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhena ki jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chhena ki jalebi using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chhena ki jalebi:
- 250 gm chhena
- 50 gram White flour
- as needed Baking soda
- 1 tsp Baking powder
- To taste sugar
- 1/2 tsp Elaichi(cardamom) powder
- As needed Ghee (refine)
- As needed Dry fruits
Steps to make Chhena ki jalebi
- In 250 gram chhana add 50g white flower and mix it very well
- Then add one pinch baking soda and half teaspoon baking powder and one tablespoon sugar add one pinch elaichi powder then mix it
- With the help of a cone fill this mixture in the cone and make a shape of (jalebi)
- And 5 this jalebis in ghee or refine in which you are comfortable
- Put this jalebi in chasni and it's ready to eat decorate this jalebi with some dry fruit
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So that's going to wrap it up with this special food Recipe of Favorite Chhena ki jalebi. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!