Steps to Make Perfect Suji halwa / semolina halwa
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Suji halwa / semolina halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji halwa / semolina halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa / semolina halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Suji halwa / semolina halwa using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Suji halwa / semolina halwa:
- 250 gm semolina / suji
- 100 gm ghee
- as per taste sugar
- 1 tbsp chopped dry fruits
Steps to make Suji halwa / semolina halwa
- In hot ghee roast semolina till pinkish
- Add enough water and stir continuously
- Do not make lumps,add sugar and cook for a minute,add dry fruits and serve.
While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to perform too much heavy cooking in the approach.
So that is going to wrap this up with this special food Simple Way to Make Speedy Suji halwa / semolina halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
