Steps to Make Perfect Makhandi halwa
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Makhandi halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Take to sandwiches with different breads. Surprisingly, my children love trying new issues. It's a rare attribute for which I am extremely thankful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. Other great ideas involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this in your oven for a couple of minutes to get a rare sandwich treat. The cooking area is very minimal and you also usually do not need to possess indepth knowledge of anything to organize or delight in these easy snacks.
Many things affect the quality of taste from Makhandi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhandi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhandi halwa is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhandi halwa estimated approx 1/2 hour.
To get started with this particular recipe, we must prepare a few components. You can cook Makhandi halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
#pakistankameetha ya bohat hi traditional recepie Hy it's mainly belongs to mianwali ya wahan ki wedding Mein main dish Hy ya halwa 1 month tak khaya ja sakhta hu kharab nah hota I try my best ke wohi taste develop kar sakon
Ingredients and spices that need to be Get to make Makhandi halwa:
- 1 cup suji
- To taste sugar
- 1/4 cup Desi ghee
- 1/4 cup water
- Badam for garnishing
- 3 cardamom
- As required water
Instructions to make Makhandi halwa
- First of all suji ko 1/2 hour ke liye bhigo dain then add a ghee Ina pan with cardamom fry for few seconds
- Add sugar init and store continuously until sugar almost melt in it
- Now flame off and add water in it and stirr on low medium flame
- Add soaked suji us ka water stain kar dain ab achi tarah bhunai kar Hy spoon ko continuously stir krain
- Jab halwa ghee chorny lagay and us Mein potions banany lagy tu halwa tayyar Hy garnish kar ke serve karain
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Makhandi halwa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!