Steps to Make Homemade Rajgira Halwa
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Award-winning Rajgira Halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rajgira Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajgira Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajgira Halwa estimated approx 10 Minutes.
To get started with this recipe, we must first prepare a few components. You can cook Rajgira Halwa using 5 ingredients and 5 steps. Here is how you cook that.
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Delicious yummy lip smacking fasting fudge/ halwa
Ingredients and spices that need to be Make ready to make Rajgira Halwa:
- 1 cup Rajgira flour
- 1/2 cup Ghee
- 3/4 cup sugar
- as needed Dry fruits chopped
- 1/4 tsp cardamom powder
Instructions to make Rajgira Halwa
- Heat ghee in a pan and add rajgira flour, saute until golden brown and nice aroma starts coming
- Add one cup of water, mix well and cook covered for 2 minutes
- Add sugar mix well and cook covered for next 5 minutes on low heat, keep mixing in between
- Delicious Rajgira halwa is ready, add chopped dry fruits and Cardamom powder..
- Serve hot or cold, tastes equally yum
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