Steps to Make Homemade Kesari - Custard Malai laddu
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Kesari - Custard Malai laddu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kesari - Custard Malai laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari - Custard Malai laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesari - Custard Malai laddu is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesari - Custard Malai laddu estimated approx 15-20 mint..
To begin with this recipe, we must first prepare a few components. You can have Kesari - Custard Malai laddu using 8 ingredients and 6 steps. Here is how you can achieve it.
Delicious kesar and custard flavour malai laddu.
Ingredients and spices that need to be Get to make Kesari - Custard Malai laddu:
- 200-250 gm Paneer
- 3/4 cup condensed milk
- 1 tbsp custard powder
- 1/2 tsp cardamom powder
- pinch saffron (soaked in little milk)
- 2-3 tbsp milk
- 1 tsp ghee
- Some pista flakes for garnishing
Instructions to make Kesari - Custard Malai laddu
- In a mixer jar add crumbled paneer,condensed milk,cardamom powder, saffron soaked milk,and milk. grind to make smooth paste.add custard powder and grind again.
- Add 1tsp of ghee in a pan,add ground paste and stir until it becomes thick or start to leaving the sides of the pan.
- Take off in a greased plate and let it cool completely.
- After cooling grease hands with little ghee and knead to a soft dough.
- Make equal sized of laddu from this mixture and garnish with pista flakes or with saffron.
- Delicious flavourful malai laddu is ready.
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