Steps to Make Homemade Badam Halwa
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Badam Halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Badam Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badam Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Badam Halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Badam Halwa:
- 1 cup Almonds
- 1 cup Poppy seeds (khas khas)
- 4-5 cardamom
- 1 cup sugar
- 3 tbsp ghee
- 1 cup milk
Steps to make Badam Halwa
- Gather all the ingredients. Soak the almonds and poppy seeds for 5-6 hours. Peel the almonds.
- Grind the almonds and poppy seeds.Take a pan. Heat it by adding ghee.Now add the grinded mixture
- Stir it continously and cook till the ghee oozes out. Make sure that mixture should not touch the pan. Add milk and cook it. Now add sugar and cardamom powder. Cook till the sugar dissolves.
- Ready. Garnish with almonds and cardamom.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Badam Halwa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
