Steps to Make Favorite Instant chana dal halwa
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Instant chana dal halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant chana dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant chana dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant chana dal halwa is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant chana dal halwa estimated approx 15min+ 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook Instant chana dal halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
#dals
Ingredients and spices that need to be Make ready to make Instant chana dal halwa:
- 1 kg Chana dal
- 1 kg Sugar
- 1 kg Ghee
- 1 Cup Nuts chopped (your choice)
- 1/2 kg Mawa
- 1 tsp Kewra water
- Few Saffron strings
Steps to make Instant chana dal halwa
- Rinse chana dal with water 2-3 times thoroughly. Transfer chana dal to a pressure cooker add 3 glasses of water. Close the lid and Cook for 5-6 whistles.put the flame off. Remove the lid after a few minutes. Check the tenderness. If not continue to cook for 1-2 more whistles. Make sure the dal is extremely dry and no water is left.
- Transfer to the grinder jar. Grirnd to smooth. Transfer the grinded mixture to heavy bottomed wok or pan.
- Now combine sugar, ghee to the dal mixture very well.Beat the mixture with spatula for abt 15 min.Make sure no lumps are left out. Now put the flame on. Firstly put the flame to high for first 5 min afterward put the flame to low-medium. Keep Sautheing until raw smell of chana dal leaves. Slowly it Will start to crumble and ghee starts leaving the edges.Continue Sauteing. Don't leave the halwa for a min.Continue Sautheing till halwa changes it's coloUr and starts leaving kadhai and form round.
- Add this add about 45 mins from the beginning add mawa, chopped nuts, kewra water and saffron strings. Saute for 15 min more on low flame. Put the flame off. Transfer to another vessel as the previous vessel is extremely hot and halwa may be darkened.
- Serve hot with generous sprinkle of nuts.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Instant chana dal halwa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!