Steps to Make Favorite Apple Halwa

Apple Halwa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Apple Halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Apple Halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

An apple a day
Keep the drs away

Ingredients and spices that need to be Get to make Apple Halwa:

  1. 3 apples peeled and grated
  2. 2 tablespoons wheat flour
  3. 1/2 cup sugar
  4. 4 tablespoons Clarified butter
  5. 10 nos cashews
  6. Saffron for garnishing (optional)

Steps to make Apple Halwa

  1. Heat 1 tablespoon ghee in pan, fry cashews and take out on plate, keep aside
  2. In same pan add 1 more tablespoon ghee and roast wheat flour in it till it turn brown in colour. Take out in plate.
  3. Add more tablespoon ghee and grated apple and cook on high flame for minute and turn the switch to low flame.
  4. Add sugar and cook till sugar dissolve in it.
  5. Add roasted wheat flour and mix well.
  6. Finally add fried cashews and mix it well. Switch off the flame. Chill and serve apple halwa in plate.
  7. Garnish with saffron

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Apple Halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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