Steps to Make Any-night-of-the-week Mango Pudding with Spun Sugar Decoration
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Mango Pudding with Spun Sugar Decoration. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Pudding with Spun Sugar Decoration, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pudding with Spun Sugar Decoration delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Pudding with Spun Sugar Decoration is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Pudding with Spun Sugar Decoration estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Mango Pudding with Spun Sugar Decoration using 8 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Mango Pudding with Spun Sugar Decoration:
- 1 cup mango puree
- 4 tbsp agar agar china grass soaked in warm water for 1 hour
- 1 cup sweet milk
- 1 tsp cardamom powder
- 1 tbsp sugar
- For sugar decoration:
- 1 cup sugar
- 1 tsp water
Instructions to make Mango Pudding with Spun Sugar Decoration
- Take a bowl and heat agar agar mix which diluted in water Warm little bit and keep aside
- First layer is milk layer. Boil milk in a pan add sugar cardamom powder and mix it bring it boil off the gas add china grass mix into it and pour in a bowl or cup to set for half an hour.
- Once this layer set. For second layer take a bowl add mango puree into it and add china grass mix it and pour on the first layer. First layer should get set do not hurry.
- Once both the layer get set keep the bowl in the plate and turn in opposite direction and tap it immediately pudding will come out with layer.
- For sugar decoration take a pan add sugar and get caramelized donot stir. Add 1 TSP water into it. Bring it to boil without stirring until a caramel colour. Remove it from heat
- Pour caramel onto the greased bowl or tray with the help of spoon
- Drizzle the caramel in Criss cross pattern over the greased ladle or bowl. When it is set carefully lift off.
- Garnish mango Pudding with Spun sugar Decoration
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