Steps to Make Any-night-of-the-week Khoya barfi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Khoya barfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Healthful cooking is often difficult as many folks do not desire to spend time planning and preparing meals which our families won't eat. At precisely the same timewe want our families to be healthier so we are feeling compelled to master new and improved methods of cooking well balanced meals to the family to enjoy (and unfortunately in a few situations scorn).

Yet another excellent little bit of information when it comes to cooking basics is to take to simpler recipes for a while and then expand your horizons into the more complicated recipes that abound. Most recipes will have a tiny note in their degree of difficulty and you're able to read through the recipe to see whether or not it really is something you are thinking about preparing or certain you could prepare. Remember Rome was not built in a day and it will take quite some time to build a reliable'repertoire' of recipes to work to your own meal preparation spinning.

Many things affect the quality of taste from Khoya barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khoya barfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Khoya barfi using 5 ingredients and 4 steps. Here is how you can achieve it.

# leftover
# post 2

Whenever making ghee after making ghee leftover some khoya means jali hui malai se ye 5 min me or 5 ingredients se yem barfi ban jati he. in gujarati we said it kitu. In different languages different name of it.

Ingredients and spices that need to be Prepare to make Khoya barfi:

1. 1 bowl left over khoya(jali hui malai or kitu)
2. 1 bowl jaggery
3. 1 bowl wheat flour
4. 1/2 bowl milk
5. 1 TBS ghee

Steps to make Khoya barfi

1. First of all we take ghee in pen and add wheat flour. And stir continue and when colour become brown of flour off the gas.
2. Now take another pen and add jaggery and milk and boiled for 2 minutes.
3. Now this milk add in wheat flour and stir continuously
4. Now take one dish and greasing with ghee and after that add this mix and set well for room temperature and cut the pieces of it and garnishing with almond. Now khoya barfi is ready.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Khoya barfi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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